Rice stands as a staple food item that is widely consumed across the globe, playing a crucial role in the diets of millions of people. Among the diverse varieties of rice, Basmati and Jasmine rice emerge as two of the most prominent types. Basmati rice is primarily cultivated in the Himalayan foothills, particularly in regions of India and its neighboring sub-continental countries, where the climatic and soil conditions are ideal for its growth. In contrast, Jasmine rice is indigenous to Thailand, where it is deeply integrated into traditional culinary practices, contributing to the rich tapestry of Thai cuisine.