NFPA 806, recognized as the Standard for Performance-Based Fire Protection Design for Commercial and Industrial Cookeries, delineates the criteria for the design and installation of fire protection systems in commercial culinary operations. Established by the National Fire Protection Association (NFPA), this standard offers a framework for performance-based design, which facilitates increased flexibility and innovation in the development of fire protection systems while prioritizing the safety of occupants and the safeguarding of property. The standard encompasses various components of fire protection specific to commercial cooking, including cooking apparatus, ventilation systems, and fire suppression methods. It lays out standards for assessing fire […]