Predominantly cultivated in various Asian countries, with India being the largest producer, turmeric is sometimes referred to as “Indian Saffron” due to its rich color and cultural significance. In traditional Indian medicine, particularly Ayurveda, turmeric is highly valued for its antiseptic and anti-inflammatory properties. These characteristics make it an essential component in various health remedies, promoting overall well-being and serving as a natural treatment for a range of ailments.