Capsicum annuum, commonly referred to as chili powder, is a versatile spice that holds a prominent place in culinary practices around the globe. This popular kitchen staple not only enhances the flavor and palatability of various dishes but also imparts a distinctive red hue and a characteristic spiciness. In an era where health and sustainability are prioritized, there is a marked shift towards using organic ingredients in cooking. Nevertheless, the incorporation of spices remains essential, as they are fundamental in transforming the taste profiles of meals.